Brunch Sliders with Turkey Patty

Name: Brunch Sliders with Turkey Patty
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 1 pound ground turkey; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; Salt and pepper to taste; 4 slider buns; 1 avocado, sliced; Optional toppings: lettuce, tomato, or cheese

Highlighted under: Weeknight Wins Recipe

I love creating fun and delicious bites for brunch, and these brunch sliders with turkey patties are a favorite in my house. They are not only quick to make but also surprisingly satisfying. The turkey patties are seasoned perfectly, and they pair beautifully with a soft slider bun and a touch of creamy avocado. Whether for a weekend gathering or just a special treat, these sliders are bound to impress anyone at the table!

Created by

Carolyns

Last updated on 2026-02-20T15:10:19.676Z

Making these brunch sliders with turkey patties has become a weekend ritual for me. I experimented with various seasonings to achieve the perfect blend that complements the turkey without overpowering it. I find that adding a little garlic powder and fresh herbs makes a world of difference!

One tip I love to share is to let the patties rest for a few minutes after cooking. This helps them retain their juices, resulting in a moist and flavorful bite every time. Pairing the sliders with fresh avocado elevates the dish and adds a creamy texture that balances the savory turkey perfectly.

Why You Will Love This Recipe
Juicy and flavorful turkey patties with the perfect seasoning
Soft, fluffy slider buns that make each bite delightful
Quick and easy preparation, perfect for any brunch gathering
Great for meal prep or popping into lunchboxes during the week

The Importance of Seasoning

Seasoning the turkey patties is crucial for elevating their flavor. Ground turkey can be quite mild, so using garlic powder, onion powder, and dried oregano ensures a depth of flavor in every bite. I recommend tasting a small piece of the mixture before forming the patties to adjust the seasoning as per your preference. Remember, a hearty pinch of salt can dramatically enhance the taste, so don’t hold back on it!

When mixing the seasoning into the turkey, avoid overmixing; this can lead to tough patties. Gently incorporate the herbs and spices until just combined, preserving the natural juiciness of the turkey. If you want to experiment, swapping dried oregano for fresh herbs like basil or parsley can add a refreshing twist!

Perfect Cooking Technique

For optimal cooking, preheat your skillet over medium heat before adding the turkey patties. A hot skillet helps to achieve a nice sear on the outside, which locks in the juices. Cook the patties for approximately 5 minutes on each side, flipping them only once to prevent them from becoming dry. You'll know they're ready to flip when they release easily from the skillet and have a nice golden color.

To ensure food safety, use a meat thermometer to check the internal temperature. The patties should reach 165°F (75°C). If cooking multiple batches, keep the patties warm in a low oven (around 200°F or 93°C) while you finish cooking the others. This keeps them juicy and ready for assembly.

Creative Serving Suggestions

While the basic assembly of these sliders is delicious, feel free to customize them with various toppings. For a bit of crunch, add shredded lettuce or sliced cucumbers. Tomato slices can brighten up the sliders, while a sprinkle of cheese adds richness. If you're a fan of spicy food, a drizzle of sriracha or a slice of jalapeño can enhance the flavor profile dramatically.

If you have leftover patties, they're perfect for meal prep! Store cooked patties in an airtight container in the refrigerator for up to 3 days. For meal prep, consider packing the patties with portions of avocado and toppings in separate containers for a quick grab-and-go lunch throughout the week.

Ingredients

For the Turkey Patties

1 pound ground turkey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste

For Assembly

4 slider buns
1 avocado, sliced
Optional toppings: lettuce, tomato, or cheese

These ingredients will give you the best flavor for your brunch sliders!

Instructions

Prepare the Turkey Patties

In a mixing bowl, combine the ground turkey, garlic powder, onion powder, dried oregano, salt, and pepper. Mix gently until just combined. Form the mixture into four equal patties.

Cook the Patties

Heat a non-stick skillet over medium heat. Cook the patties for about 5 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

Assemble the Sliders

Slice the slider buns and layer each bun with a turkey patty and a slice of avocado. Add any additional toppings as desired.

Enjoy your sliders warm, paired with your favorite brunch beverages!

Pro Tips

Feel free to customize these sliders with your favorite spices or toppings. Adding a slice of cheese on top of the patty during the last minute of cooking can create a deliciously melty addition!

Storing and Reheating

To store the sliders, place them in an airtight container and refrigerate for up to three days. If you prefer to keep them longer, consider freezing the cooked patties. Place them in a freezer-safe bag with parchment paper between each patty to prevent sticking. They can be frozen for up to three months. When reheating, place them directly from the freezer into the microwave or oven, checking that they reach a safe temperature of 165°F (75°C) before serving.

For a quick reheat option, the air fryer works wonders! Set it to 350°F (175°C) for about 5-10 minutes, which gives the patties a beautifully crispy exterior without drying them out. This method keeps the sliders deliciously juicy while bringing back the fresh texture.

Variations to Try

If you're looking to change things up, consider using lean ground beef or chicken if turkey isn't your preference. Each type of meat will provide a different flavor and juiciness, so adjust seasoning accordingly. For a vegetarian option, try using black beans mashed with spices as a base for patties or swap in quinoa and mashed sweet potato for a hearty, plant-based slider.

Another fun variation is to experiment with different topping combinations. Try adding a creamy chipotle mayo or a tangy BBQ sauce for an added layer of flavor. Smoked gouda is another excellent cheese option that adds a smoky nuance to the sliders, while caramelized onions contribute sweetness and depth.

Scaling the Recipe

These sliders are versatile enough to scale up for larger gatherings; just keep the cook time in mind as you add more patties to your skillet. If cooking in batches, you can easily double or triple the turkey patty mixture while maintaining the same seasoning ratios. It's a good idea to have additional slider buns and toppings on hand to accommodate the increased patties.

Conversely, if you're only preparing a small portion, you can freeze unformed patties. Just shape the ground turkey mixture into patties, place them on a parchment-lined baking sheet, and freeze them before transferring to a storage bag. This way, you can pull out just what you need for a quick brunch on a busy morning.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the turkey patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.

→ What can I substitute for ground turkey?

Ground chicken or lean ground beef can easily replace the turkey while keeping the flavors delicious.

→ Can I freeze the patties?

Absolutely! You can freeze the uncooked patties. Just stack them between parchment paper, place them in a freezer bag, and they will last for up to 3 months.

→ How do I prevent the patties from falling apart?

Mix the turkey gently and avoid over-handling. Adding a bit of breadcrumbs or an egg can also help bind the mixture if needed.