Savory Salmon Patties with Dill

Name: Savory Salmon Patties with Dill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon, skin removed and chopped; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 egg, beaten; 2 tablespoons fresh dill, chopped; 1 teaspoon lemon juice; Salt and pepper to taste; Oil for frying

Highlighted under: Asian Kitchen

When I first tried making salmon patties, I was pleasantly surprised by how simple yet flavorful they turned out. The combination of fresh dill and tender salmon creates a delightful dish that is perfect for any meal. I enjoy serving these patties with a tangy sauce that complements their natural taste. With just a few ingredients and some quick preparation, I found these salmon patties to be an excellent choice for a weeknight dinner or a weekend brunch. Trust me, once you try them, you'll keep coming back for more!

Created by

Carolyns

Last updated on 2026-02-08T17:34:28.826Z

Making these savory salmon patties with dill was a delightful adventure in my kitchen. I played around with the ratios of breadcrumbs to salmon and discovered that a 50/50 balance produced a wonderfully tender patty that held together beautifully. I also found that chilling them for just 10 minutes before cooking helped them keep their shape, avoiding the dreaded crumble.

Each bite of these patties bursts with the freshness of dill, taking them to a whole new level. I like to enhance the flavor further by serving them alongside a homemade yogurt sauce. This addition really elevates the dish and is a refreshing contrast to the rich salmon, making it ideal for gatherings or family meals.

Why You Will Love These Patties
Flavorful dill enhances the salmon without overpowering it
Crispy on the outside and tender on the inside
Quick and easy to prepare, perfect for any weeknight

Mastering the Texture

Achieving the perfect texture in your salmon patties is crucial for a delightful eating experience. It's important to avoid over-mixing the salmon mixture; otherwise, the patties may turn out tough rather than tender. When combining the ingredients, stop once everything is just incorporated. The mixture should feel cohesive yet slightly chunky, allowing the salmon's natural tenderness to shine through.

Frying the patties at the right temperature is key as well. Medium heat allows for an even cook, giving the patties a beautiful golden brown exterior while ensuring the inside remains moist and flaky. If the heat is too high, the outsides could burn before the insides have time to cook through, resulting in an unappetizing texture.

Flavor Enhancements and Variations

While fresh dill is a star ingredient in these salmon patties, consider incorporating other herbs for added depth. Parsley or chives can complement the flavors nicely without overwhelming the dish. Additionally, a teaspoon of Dijon mustard can be mixed in for a tangy punch that elevates each bite. Just be sure to balance any new flavors with the original proportions to maintain the right texture.

For those looking to include more vegetables, finely diced onions or grated zucchini can be added to the mixture. These not only provide extra moisture and flavor but also introduce nutrients and help bind the mixture. If doing so, remember to squeeze out any excess moisture from the vegetables to prevent the patties from becoming too wet.

Ingredients

Salmon Patties

1 lb fresh salmon, skin removed and chopped
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg, beaten
2 tablespoons fresh dill, chopped
1 teaspoon lemon juice
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Salmon Mixture

In a large mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, beaten egg, fresh dill, lemon juice, salt, and pepper. Mix gently until just combined, being careful not to overwork the salmon.

Form the Patties

Shape the mixture into patties, about 2 inches in diameter. Place them on a plate and refrigerate for at least 10 minutes to help them firm up.

Cook the Patties

Heat oil in a skillet over medium heat. Once hot, gently add the patties, cooking for about 4-5 minutes on each side until they are golden brown. Remove from the skillet and drain on paper towels.

Serve and Enjoy

Serve the salmon patties warm with a side of yogurt sauce or your choice of dipping sauce. Enjoy!

Pro Tips

For an extra flavor boost, add some minced garlic or chopped green onions to the salmon mixture before forming the patties.

Make-Ahead and Storage Tips

These salmon patties can be prepped ahead of time, making them a convenient option for busy families. After forming the patties, place them in a single layer on a baking sheet lined with parchment paper, then cover and refrigerate for up to 2 hours before cooking. This not only saves time but also helps the patties maintain their shape while cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, a quick pan-fry on medium-low heat for 2-3 minutes per side helps retain their crispiness while warming them through. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10 minutes.

Serving Suggestions

To enhance the experience of these salmon patties, pair them with a creamy yogurt dipping sauce mixed with lemon zest and a pinch of garlic. This adds a refreshing contrast that compliments the savory flavors of the patties. For a heartier meal, serve them atop a bed of mixed greens or alongside a light coleslaw for added crunch.

These patties also shine in a sandwich form. Try placing them in a toasted bun with sliced avocado, tomato, and a smear of tartar sauce for a delicious twist. This versatile dish is not just limited to dinner; they can also be served at brunch with eggs or made smaller for appetizers at gatherings.

Questions About Recipes

→ Can I use canned salmon for this recipe?

Yes, canned salmon works well. Just make sure to drain it properly and flake it before mixing.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.

→ Can I freeze the patties before cooking?

Absolutely! Freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag once solid. Cook from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with the salmon patties?

These patties pair well with a light salad, roasted vegetables, or a yogurt dipping sauce for a tasty meal.